The Fisherman’s Wharf in Aeromall
The city’s only and highly awaited branch of the legendary Goan restaurant, The Fisherman’s Wharf is finally now in Aeromall, Pune!. The Fisherman’s Wharf should definitely be next on your list. Their seafood exudes freshness in every bite and their ambience is simply Goan to its core. Located in Aeromall, as you enter, the interiors and the food translate the essence of its Goa branches to the Pune branch with its seafood-themed decor and exquisite bar. Moreover, if you are an absolute seafood lover, this is your ultimate destination. Boasting an extensive menu featuring a diverse array of seafood from prawns, crabs, fish, and lobster prepared with cafreal, xacuti, and recheado sauces.
The food
The star of the show was the lobster thermidor, a mouthwatering dish exclusively served at The Fisherman’s Wharf. Moreover, here we explored four of their best dishes: the lobster thermidor, the prawn recheado, the kingfish rawa fry, and the fish curry. Additionally, on your next trip to the airport, be sure to take some time out to dine in The Fisherman’s Wharf.
1.Lobster Thermidor
This dish steals the spotlight as it is prepared with continental herbs and tossed with a flambé of white wine. The lobster is then stuffed back into the shell and baked with an added layer of cheese. The dish oozes with the taste of butter, cheese, and garlic and is served with fries and sauteed vegetables.
2.Prawn Recheado
The prawn recheado is a must-try at The Fisherman’s Wharf. The prawns are prepared in the recheado sauce, which is spicy with a hint of tanginess. Additionally, with their soft and tender texture, these prawns are served with a sweet fluffy pav. The pav beautifully complements the spicy and tangy preparation.
3.King Fish Rawa Fry
With its melt-in-your-mouth texture, the taste of this dish is bound to take you back to the beaches of Goa. While the outer layer of the fish is crisp; however, the crunch does not take away from the fish’s tenderness. The dish is served with a side of peri-peri sauce,. This is a new addition for those who prefer a pinch of spice.
4.Fish Curry and Rice
The dish is served with rice and packed with flavor. In its aftertaste, one can taste the freshness of the seafood. Additionally, it features succulent fish cooked in a rich, aromatic coconut gravy flavored with vibrant spices. Each bite offers a burst of flavors that is bound to leave you craving for more.
The legacy of The Fisherman’s Wharf can be seen in its success, which echoes from the sunny shores of Goa. Furthermore, a hidden gem in Viman Nagar, The Pune branch has also made a successful attempt at catering to the palette of Punekars . Additionally, following the success of the Pune branch within the first month, one can expect fresh seafood, Goan cuisine, fast services, and great cocktails—all with an authentic Goan vibe, as said by the manager himself. He highly recommends the crab xacuti and lobster thermidor and is also excellent to chat with about the Goan culinary traditions. Moreover, be sure to check out their upcoming additions like fish thaalis and coastal menus, available exclusively at the Pune branch.
To read more about Goan seafood in Pune, click here.
To visit The Fisherman’s Wharf now in Aeromall, Pune,
Contact: 075584 78444
