If you’ve been craving pizza that actually survives the delivery ride without turning into a soggy mess, Crust of Culture in Baner is about to be your new go-to. This no-fuss pizzeria is shaking things up in the Baner pizza scene with two major USPs. Their pizzas stay crisp for a whole hour after being made. And they’re the first in India to serve the genius invention that is Pizza Muffins.
Let’s start with the crisp factor. At Crust of Culture, the dough is made in-house using a unique multigrain recipe, which isn’t just healthier—it’s what keeps the pizza bases delightfully crisp, even after being delivered. Even if you’re enjoying it home-delivered, every slice still has that crunch. No more sad, soggy crusts for a complete 1 hour!
Then there’s the showstopper: Pizza Muffins. Imagine all the cheesy, saucy joy of pizza packed into a handheld muffin-sized bite. They come in boxes of four or six—perfect for party snacks or solo indulgence. With flavors like Chicken Pepperoni, Genovese Pesto, etc. these muffins are compact, addictive, and ridiculously well-packed. The delivery boxes are designed to keep them neat and warm, so they look as good as they taste.
The pizza menu leans towards bold, regional flavours like Gochujang Paneer, Ghee Roast Chicken, and Goan Vindaloo, blending global techniques with desi spice profiles. It’s gourmet without being pretentious, perfect for those who want flavor without the frills.
There’s a takeaway window at Crust Of Culture if you’re in a rush. Or you can grab a seat at one of their makeshift outdoor tables and bite straight into your pizza, hot from the oven. They’re all about great food, not gimmicks.
You can also find them on Zomato and Swiggy, making it easy to bring the Baner pizza experience home. So whether you’re hosting a party or just want a pizza night upgrade, Crust of Culture is the kind of place that delivers—literally and figuratively.
Address: Crust Of Culture, Shop no. 17, Kundan Espacio, Golden St, Balewadi, Pune.
Contact: 9970279103
